Cinnamon Rolls Recipe

1 package Pillsbury cresent recipe creations
1/4 plus 1/8 cup light brown sugar
1/2 cup chopped pecans
1 TB plus 1 tsp ground cinnamon
1/4 tsp salt
6 TB melted butter
2 cups Confectioners Sugar
2 TB milk
1 tsp vanilla

Mix together brown sugar, pecans, cinnamon, salt and butter. Pour mixture onto rolled out cresent dough. Roll up from the short end loosely (the mixture will seep out a little bit).

Cut into 10 equal pieces. Place into a 9" round cake pan and bake for 12 minutes.

While baking, make the glaze mixing the Confectioner's Sugar, Vanilla and milk to desired consistency. Add more milk or more sugar how you like it.

Spoon the glaze over the rolls when removed from the oven.